Dishing up creative Latin food & drink for over two decades Executive Chef Dante Funes borrows skillfully from Mexican, Spanish, and South American cuisines for a menu of freshly prepared brunch, shareable plates, and dinner entrees that pair perfectly with award-winning margaritas and our list of tequilas and mezcals—Boston’s best. Over two decades in the South End, we’ve honed our creative twist on Latin food and drink, as well as our refreshing approach to hospitality. Today, our beautiful handmade copper bar and warm, unpretentious atmosphere is the perfect place to enjoy good company. Masa is open every day for dinner and drinks, and weekend mornings for brunch.
955 Thumbs up
6 Reviews
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We got the chicken enchiladas and they were best that I've ever had. Great service and atmosphere.
The food and drinks were great, and the staff also!
Masa was terrific. They have fantastic margaritas and cocktails and a great menu. I will definitely be back!
Pricy but great! 5 out of 5
The food was wonderful, the service excellent.
Emanuele, our server was very kind. The host was inviting as well. The food was excellent. There was collaboration from the staff. The ambience was great. Excellent experience overall :D