Established in 2011. Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston's Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011. Five years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to seven bright and colorful food trucks and five restaurants in Kendall Square, Fort Point, Fresh Pond, Boston Public Market and Chestnut Hill Square. Our name and food are inspired by the classic Vietnamese bánh mì sandwich. but our sandwich is a decidedly non-authentic bánh mì! We strive to make as many house made items as we can. From the drinks to the dressings, if we can make it from scratch, we will. We're also aware of the many dietary restrictions our customers have - as a result, there are numerous vegan, vegetarian and gluten friendly options on board. Just ask the order taker!
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6 ReviewsHere's what people say after redeeming their Nift gift.
Fresh Food. Full of flavors. The sandwich I had was perfectly toasted, the pork was expertly seasoned. The spicy dipping sauce with my sweet potatoe fries was the right balance of creamy and hot. Exceeded my expectations!
It seems they were built on their meat dishes. Vegetarian options were not very impressive.
excellent unique food and helpful service
the food was so fresh and filling - can't wait to go back
Service was friendly. My Ramen was a generous portion and it was delicious-- perfect for a cold day. My friend enjoyed his sandwich also. Great food, well-priced!
Delicious!